Postcards from Seattle: Pike Place Market

rhubarb, morel mushrooms, oysters, and fish at Pike Place Market in Seattle, WA.

I’m convinced I could visit Pike Place Market daily and never cease to wonder at the array of produce, seafood, and artisan goods. On this visit rhubarb and morel mushrooms stood out as the produce of the day. Row upon row of crabby crabs made me giggle, and the arrangement of the golden trout and monster oysters seems to evoke the very way these beautiful specimens would gather in the wild.

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