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March 2013
Les Petites Baking Lesson – Mini Carrot Cakes
Your wee aspiring chefs can learn from the experts at La Patisserie during their monthly Les Petites baking lesson and story time. In March, just in time for Easter, children ages 4-7 can learn to bake mini carrot cakes. What a fun way to spend a Sunday morning. Purchase tickets online by Thursday, March 21.
Find out more »Wines for Easter – Cooking Class
Ham, lamb, deviled eggs, and asparagus. What exactly does one pair with these bold and varied tastes? You'll find out in this class featuring tastes of: Baron Fuente Brut Crisol Malbec Hans Pfeifer Qba Riesling Aracuano Pinot Noir Tenuta di Arceno Chianti Classico Reserva Settesoli Pinot Grigio Register online.
Find out more »Balsamic Vinegar 101
Take a journey through the history, production and a tasting of the world's finest aged Balsamic Vinegars.
Find out more »April 2013
Foodways Texas Symposium: Our Barbecue, Ourselves
Immerse yourself in BBQ for two days.
Find out more »East Austin Farm Tour
Spend a Sunday touring the urban farms lining the edge of East Austin. Meet the farmers, learn what they grow and why they grow it, and meet their various chickens, ducks, goats, bunnies, and other farm animals along the way. Then spend some time at local restaurants whose chefs source from these very farms. There really is no better way to celebrate the very heart of local in Austin. All proceeds from the event support the Farm and Ranch Freedom Alliance,…
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