- This event has passed.
Wines for Easter – Cooking Class
March 25, 2013 @ 6:30 pm - 7:30 pm
$10Ham, lamb, deviled eggs, and asparagus. What exactly does one pair with these bold and varied tastes? You’ll find out in this class featuring tastes of:
- Baron Fuente Brut
- Crisol Malbec
- Hans Pfeifer Qba Riesling
- Aracuano Pinot Noir
- Tenuta di Arceno Chianti Classico Reserva
- Settesoli Pinot Grigio
Register online.