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March 2013
Keys to the Kitchen with Aida Mollenkamp – Cooking Class
If you want to get started cooking or just be a better cook, Aida Mollenkamp is a great go-to resource. As I mentioned in my post earlier this year about effortless brioche dough and cinnamon rolls, Aida's new cookbook, Keys to the Kitchen, is a great addition to any cookbook collection. She's coming to Austin to teach a class so you can meet her in person and get a glimpse behind the scenes of the book. On her menu for the…
Find out more »Cooking the Catch – Cooking Class
Dai Due's dinners sell out in a matter of minutes so it's often the luck of the draw (or the speed of the mouse click) that lands you a coveted spot at a dinner cooked by Jesse Griffiths. Now you can enjoy an up close and personal connection to his kitchen at this class featuring recipes from his new book, Afield. The menu will include: Fish Soup with Aïoli Flounder Baked with Parsnips, Carrots, & Veracruzana Sauce Oyster Stew Crab Salpicon…
Find out more »Pati’s Mexican Table – Cooking Class
Mexican cuisine is regionally diverse and varied, and you don't really know Mexican food until you've experienced the flavors of the interior of Mexico. Join Pati Jinich, a native of Mexico City, for this cooking class based on her new cookbook Pati's Mexican Table. On the menu: Sopa Minguichi (Tomato-Zucchini Soup made with Mexican Chicken Broth) Pickled Chayote Salad Chilorio ( Shredded Pork in Ancho-Orange Sauce) Arroz Verde (My Favorite Green Rice) Cochinitos (Piggy Cookies) The price of the class includes a…
Find out more »Mad Hungry Cravings with Lucinda Scala Quinn – Cooking Class
You don't have to leave home to feed your cravings and Lucinda Scala Quinn, the Executive Director of Food and Entertaining at Martha Stewart Living, will show you how. Drawing on her new book Mad Hungry Cravings she'll teach you how to make: Caramelized Onion & Bacon Dip served with Crudite & Premium Potato Chips Chicken Livornese (Chicken Stew with Tomatoes, Olives & Capers) Creamy Polenta Escarole & Date Salad with Parmesan Lemon Icey The cost of the class includes a…
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