Dai Due’s dinners sell out in a matter of minutes so it’s often the luck of the draw (or the speed of the mouse click) that lands you a coveted spot at a dinner cooked by Jesse Griffiths. Now you can enjoy an up close and personal connection to his kitchen at this class featuring recipes from his new book, Afield. The menu will include:

• Fish Soup with Aïoli
• Flounder Baked with Parsnips, Carrots, & Veracruzana Sauce
• Oyster Stew
• Crab Salpicon Tostadas with Pickled Cabbage

Register online.