Mexican cuisine is regionally diverse and varied, and you don’t really know Mexican food until you’ve experienced the flavors of the interior of Mexico. Join Pati Jinich, a native of Mexico City, for this cooking class based on her new cookbook Pati’s Mexican Table. On the menu:

• Sopa Minguichi (Tomato-Zucchini Soup made with Mexican Chicken Broth)
• Pickled Chayote Salad
• Chilorio ( Shredded Pork in Ancho-Orange Sauce)
• Arroz Verde (My Favorite Green Rice)
• Cochinitos (Piggy Cookies)

The price of the class includes a copy of Pati’s book.

Register online.