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April 2013

Foodways Texas Symposium: Our Barbecue, Ourselves

April 4, 2013 - April 6, 2013
Saengerrunde Hall, 607 San Jacinto
Austin, TX 78701 United States
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$250 – $280

Immerse yourself in BBQ for two days.

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Friday Beer Party

April 18, 2013 @ 6:00 pm - 9:00 pm
Republic Square Park, 422 Guadalupe St
Austin, TX 78701 United States
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$10 – $12

The Off-Centered Film Festival is once again taking over downtown Austin’s Republic Square Park setting up a giant movie screen, inviting all of Central Texas’ leading craft breweries to showcase their biggest/baddest offerings, and pulling out all sorts of other stops along the way! The festival kicks off with Friday, a 1995 stoner-buddy comedy starring N.W.A'sIce Cube and Chris Tucker. This is a comedy that begs to be watched on the big screen in the sweet Texas air with access to some…

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April 20, 2013 @ 1:00 pm - 6:00 pm
The Bridges Ranch at Wimberley, Bridges Lane
Wimberley, TX 78676 United States
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$100 – $120

Austin chefs Larry McGuire and Lou Lambert are going roasting an entire 1,200-pound steer on a thousand acre ranch dotted with oak trees and Longhorns just outside of Austin. And of course you want to be there. Vaca y Vino promises to be one great five-hour dinner party, with delicious food, fine Argentine wine and local craft beer, and live tunes by Doug Strahan and the Good Neighbors. The event is inspired by South American chef Francis Mallmann and a…

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Sel et Gras at TRACE: Paris Comes to Austin

April 27, 2013 @ 9:00 pm - 11:55 pm
W Hotel, 200 Lavaca St.
Austin, TX 78701 United States
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$60 – $75

TRACE at the W Hotel brings the sights, sounds and tastes of France to downtown Austin with this special culinary event, Sel et Gras. Following the Austin FOOD & WINE Festival's popular Rock Your Taco competition, head over to TRACE to continue your evening with an array of flavorful sweet and savory bites as well as classic French wines and cocktails. TRACE’s main dining room and lush outdoor patio will be transformed, creating a Paris Bistro ambiance with a DJ spinning…

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May 2013

Saving the Season: Lacto-Fermentation Workshop

May 19, 2013 @ 1:00 pm - 5:00 pm
East Austin Private Residence

Fermentation (AKA brining) is an age-old form of food preservation and lacto-fermented foods provide numerous health benefits. In this intensive workshop you'll learn the ins and outs of how fermentation works,  how it benefits us, why it's safe, how to succeed with small-scale fermentation projects at home.Kate Payne, the intrepid author behind The Hip Girls Guide to Homemaking, is passionate about fermentation and she'll convert you too. In the class you'll learn how to use this collection of master recipes…

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