Artichokes are a fun and unexpected treat from the grill. You can prep these hours in advance making them perfect for a party.
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Combine ground pork with Mexican chorizo and stuff it with gooey melty Monterrey Jack cheese. Add cool lettuce and tomato, along with a slice of avocado or two, to create an homage to the flavors of the Southwest.
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The farmers markets are brimming with vegetables. Let their flavors shine through in this easy, no-cook salad perfect for a picnic or dinner on a warm evening.
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Ribs, corn, and strawberries, oh my! Do most of the hard work for this menu ahead of time then sit back, relax, and enjoy the party.
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Showcase summer’s harvest in this easy prep-ahead cold salad that features high-protein and fiber-rich bulgur.
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This herb-infused lamb dish from Chef Michael Symon is perfect for an al fresco dinner party.
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