Loading Events

Past Events › Festival

Events Search and Views Navigation

Event Views Navigation

April 2013

Texas Crawfish & Music Festival

April 19, 2013 - April 21, 2013
Preservation Park, 130 Spring School Road
Spring, TX 77373 United States
+ Google Map

Take a jaunt out to Spring, Texas in the heart of the, well, Spring for The Texas Crawfish and Music Festival. One of Houston’s largest and longest running festivals, the festival is family friendly and promises to have something for all ages. Along with music and steaming pots of delicious Southern Louisiana crawfish, expect all the fun and festivities of a carnival, complete with rides, games, local arts and crafts, food and drinks, a petting zoo, and more. The current…

Find out more »

Open Up and Say Craw Crawfish Boil

April 21, 2013 @ 2:00 pm - 9:00 pm
Lustre Pearl, 97 Rainey St
Austin, TX 78701 United States
+ Google Map

Spend your Sunday evenigns at Lustre Pearl enjoying crawfish, live music, and cold beer. Admission is free and $15 gets you 3 lbs. of crawfish along with potatoes, sausage, and corn. If you leave hungry it will be your own fault. Learn more on Facebook.

Find out more »

Sugar Land Wine and Food Affair

April 24, 2013 - April 28, 2013
Sugar Land – Various Sugar Land , TX United States
$50 – $200

Take a trip out of the Austin city limits to Sugar Land just minutes from Houston proper to enjoy multiple tastings, dinners, cooking demonstrations and seminars from chefs that aren't the ones you typically enjoy around town. Some of the chefs already slated to participate are  Chef Jeffrey Balfour of Citrus at Hotel Valencia Riverwalk, Chef Peng Looi of August Moon Chinese Bistro & Asiatique, Chef Brian McNamara of Jasper The Woodlands, Chef Neal Cox of Olivette at The Houstonian, Chef…

Find out more »

Central Market’s Passport to Brazil

April 24, 2013 - May 7, 2013
Central Market North and South Austin, TX United States
Varies by event

Every year Central Market transports us all to a country far, far away, bringing in ingredients, artisans, and chefs to give us a taste of what we'd experience if we booked a flight there ourselves. This year they will be celebrating Brazil from the seafood infused recipes of Rio de Janeiro to the  must try pao de quijo (cheese bread)  and feijoada, Brazil’s national dish. Enjoy your almost-visit to Brazil with a cooking class, a new piece of decore or…

Find out more »

Live Fire!

April 25, 2013 @ 6:30 pm - 9:00 pm
Salt Lick BBQ Pecan Grove Pavillion, 18300 FM 1826
Driftwood, TX 78619 United States
+ Google Map

It's time to celebrate the perfect place where beef meets flame.

Find out more »
+ Export Events