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March 2013
Pati’s Mexican Table – Cooking Class
Mexican cuisine is regionally diverse and varied, and you don't really know Mexican food until you've experienced the flavors of the interior of Mexico. Join Pati Jinich, a native of Mexico City, for this cooking class based on her new cookbook Pati's Mexican Table. On the menu: Sopa Minguichi (Tomato-Zucchini Soup made with Mexican Chicken Broth) Pickled Chayote Salad Chilorio ( Shredded Pork in Ancho-Orange Sauce) Arroz Verde (My Favorite Green Rice) Cochinitos (Piggy Cookies) The price of the class includes a…
Find out more »Wines of Tuscany – Cooking Class
Explore the region of Italy known for Sangiovese and Chianti wine by wine. You'll get to know the terroir of the region and learn how to find wines you'll enjoy long after this class is over. The wine tasting list includes: Geggino Pontignana Chianti Torrae del Sale Sangiovese Baccio Chianti Reserva Bocelli in Canto Costa Maremma IGT Perazetta Sangiovese Register online.
Find out more »Spring Sips Wine Tasting – Cooking Class
Finding the just right wine for Spring entertaining and warmer weather take a bit of knowledge and a little finess. Celebrate the rites of spring and maybe find some new favorite wines along the way. You'll taste: Ch Paradis Rose Nobilis Vinho Verde Santa Barbara Pinot Noir Stoney Range Sauvignon Blanc Aracuano Carmenere El Burro Garnacha Register online.
Find out more »Mad Hungry Cravings with Lucinda Scala Quinn – Cooking Class
You don't have to leave home to feed your cravings and Lucinda Scala Quinn, the Executive Director of Food and Entertaining at Martha Stewart Living, will show you how. Drawing on her new book Mad Hungry Cravings she'll teach you how to make: Caramelized Onion & Bacon Dip served with Crudite & Premium Potato Chips Chicken Livornese (Chicken Stew with Tomatoes, Olives & Capers) Creamy Polenta Escarole & Date Salad with Parmesan Lemon Icey The cost of the class includes a…
Find out more »Olive Oil 101
Curious about the ins and outs of olive oil? The experts at Con' Olio will answer all of your questions.
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