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April 2013

Foodways Texas Symposium: Our Barbecue, Ourselves

April 4, 2013 - April 6, 2013
Saengerrunde Hall, 607 San Jacinto
Austin, TX 78701 United States
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$250 – $280

Immerse yourself in BBQ for two days.

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Texas Q BBQ Tour

April 20, 2013 @ 10:30 am - 6:30 pm
Man Up Texas BBQ Austin, TX United States

Get your BBQ and beer on with boys who know a whole heck of a lot about both.

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April 20, 2013 @ 1:00 pm - 6:00 pm
The Bridges Ranch at Wimberley, Bridges Lane
Wimberley, TX 78676 United States
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$100 – $120

Austin chefs Larry McGuire and Lou Lambert are going roasting an entire 1,200-pound steer on a thousand acre ranch dotted with oak trees and Longhorns just outside of Austin. And of course you want to be there. Vaca y Vino promises to be one great five-hour dinner party, with delicious food, fine Argentine wine and local craft beer, and live tunes by Doug Strahan and the Good Neighbors. The event is inspired by South American chef Francis Mallmann and a…

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Live Fire!

April 25, 2013 @ 6:30 pm - 9:00 pm
Salt Lick BBQ Pecan Grove Pavillion, 18300 FM 1826
Driftwood, TX 78619 United States
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It's time to celebrate the perfect place where beef meets flame.

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