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February 2013
Balsamic Vinegar 101
Join the experts from Con' Olio Oils and Vingars on a journey through the history, production and a tasting of the world's finest aged Balsamic Vinegars from Modena, Italy. You'll experience each balsamic with a salad, cheeses and a fruit dessert along with artisan breads. As a special treat you'll also sample on our a year aged Traditional Balsamic Vinegar. To top it all off wine is also served and you'll finish the class with a private tour of Con'…
Find out more »March 2013
Pickling 101 – Cooking Class
Fermentation on the mind? Kate Payne, author of Hip Girls Guide to Homemaking, will get you started on the road to pickling using both fresh and fermented techniques. You'll work with cabbage (sauerkraut or kimchi) for the fermented portion and beets for the fresh pickling portion. As a reward for your efforts you'll take home a jar of pickled beets and a jar of personalized vegetable slaw (or just cabbage) to finish fermenting at home. Buy tickets online.
Find out more »Olive Oil 101
Curious about the ins and outs of olive oil? The experts at Con' Olio will answer all of your questions.
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