Pickling 101 – Cooking Class

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Event:
Pickling 101 – Cooking Class
Start:
March 2, 2013 10:00 am
End:
March 2, 2013 12:30 pm
Cost:
$50
Category:
,
Venue:
Escoffier School of Culinary Arts
Phone:
512-451-5743
Address:
Google Map
6020-B Dillard Circle, Austin, TX, 78752, United States

Fermentation on the mind? Kate Payne, author of Hip Girls Guide to Homemaking, will get you started on the road to pickling using both fresh and fermented techniques. You’ll work with cabbage (sauerkraut or kimchi) for the fermented portion and beets for the fresh pickling portion. As a reward for your efforts you’ll take home a jar of pickled beets and a jar of personalized vegetable slaw (or just cabbage) to finish fermenting at home.

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