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PRODID:-//Austin Food Lovers' Companion - ECPv5.1.6//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Austin Food Lovers' Companion
X-ORIGINAL-URL:http://www.austinfoodlovers.com
X-WR-CALDESC:Events for Austin Food Lovers' Companion
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TZID:America/Chicago
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TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20130310T080000
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DTSTART:20131103T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20130302T100000
DTEND;TZID=America/Chicago:20130302T123000
DTSTAMP:20260530T104227
CREATED:20130225T012409Z
LAST-MODIFIED:20130225T024057Z
UID:3644-1362218400-1362227400@www.austinfoodlovers.com
SUMMARY:Pickling 101 - Cooking Class
DESCRIPTION:Fermentation on the mind? Kate Payne\, author of Hip Girls Guide to Homemaking\, will get you started on the road to pickling using both fresh and fermented techniques. You’ll work with cabbage (sauerkraut or kimchi) for the fermented portion and beets for the fresh pickling portion. As a reward for your efforts you’ll take home a jar of pickled beets and a jar of personalized vegetable slaw (or just cabbage) to finish fermenting at home. \nBuy tickets online. \n 
URL:http://www.austinfoodlovers.com/event/pickling-101-cooking-class/
LOCATION:Escoffier School of Culinary Arts\, 6020-B Dillard Circle\, Austin\, TX\, 78752\, United States
CATEGORIES:Artisans,Education
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