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March 2013
Kids and Parents Sushi 101 – Cooking Class
Nothing says quality family time like rolling some sushi together. The Central Market cooking school is bringing parents and kids (ages 7+) together around some sticky rice and seafood in a hands-on class especially created for little fingers. On the roll menu you'll find: Udon Noodles with Wakame Broth Fotomaki (Smoked Salmon, Cream Cheese & Chive) Hosomaki Sakemake (Salmon Roll) Uramaki (California Roll) Hand Roll (Bay Shrimp Salad & Sprouts) Nigiri--Ebi, Sake & Mebache Maguro (Shrimp, Salmon & Big Eye…
Find out more »Les Petites Baking Lesson – Mini Carrot Cakes
Your wee aspiring chefs can learn from the experts at La Patisserie during their monthly Les Petites baking lesson and story time. In March, just in time for Easter, children ages 4-7 can learn to bake mini carrot cakes. What a fun way to spend a Sunday morning. Purchase tickets online by Thursday, March 21.
Find out more »April 2013
Children’s Picnic and Real Food Fair
Bring the whole family out to picnic and celebrate local food.
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