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February 2013
Balsamic Vinegar 101
Join the experts from Con' Olio Oils and Vingars on a journey through the history, production and a tasting of the world's finest aged Balsamic Vinegars from Modena, Italy. You'll experience each balsamic with a salad, cheeses and a fruit dessert along with artisan breads. As a special treat you'll also sample on our a year aged Traditional Balsamic Vinegar. To top it all off wine is also served and you'll finish the class with a private tour of Con'…
Find out more »March 2013
Kids and Parents Sushi 101 – Cooking Class
Nothing says quality family time like rolling some sushi together. The Central Market cooking school is bringing parents and kids (ages 7+) together around some sticky rice and seafood in a hands-on class especially created for little fingers. On the roll menu you'll find: Udon Noodles with Wakame Broth Fotomaki (Smoked Salmon, Cream Cheese & Chive) Hosomaki Sakemake (Salmon Roll) Uramaki (California Roll) Hand Roll (Bay Shrimp Salad & Sprouts) Nigiri--Ebi, Sake & Mebache Maguro (Shrimp, Salmon & Big Eye…
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