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Easter Brunch at Max’s Wine Dive
March 31, 2013 @ 10:00 am - 3:00 pm
$12 – $38This Easter Max’s will offer their regular brunch menu along with:
- Prime Rib Carving Station
- House-Made Kolaches and Cinnamon Buns
- Cold Bar with shrimp cocktail, house-smoked trout and salmon, marinated crab fingers and ceviche
- Deviled Easter Eggs
Reservations recommended: Call 512.904.0111 or reserve online.