It’s time for another Noble Pig dinner and, their fascination with meat notwithstanding, this month it’s a vegetarian dinner. They can work magic with any ingredient, so this menu promises to be satisfying and, well, springy. You can look forward to:

• Farm Egg in a Jar
  Cream, Green Garlic, Miatake Mushroom
• White and Black Root Vegetable Salad
  Turnips, Celery Root, Potato, Black Garlic, Black Radish, Olives
• Polenta
  Corn Nut Polenta, Fermented Tepary Beans, Onion Confit, Spring Shoots, Nasturtiums
• Fruits, Flowers and Rhubarb
  Texas Strawberries, Hibiscus Flowers and Candied Rhubarb

BYOB so bring a beverage that pairs well with the bounty of Spring!

Call 512.3826248 or email noblepigaustin@gmail.com to make your reservation.