The Fête & Feast 4th of July Survival Guide
Jun 27
Menu plans, recipes, and tips for cooking for the 4th of July.
read moreCelebrate Mardi Gras Any Night of the Week with Jambalaya-Stuffed Pork Tenderloin
Jun 08
Zatarain’s jambalaya and smoked sausage make a quick and spicy filling for a pork tenderloin.
read moreA Southern Peach Cobbler Recipe with a Lavender and Vanilla Twist
Jun 01
My family’s favorite peach cobbler get a bit of an update with lavender and vanilla.
read morePicnic Fare: Fast, Easy, and Elegant Appetizers
Apr 22
Make a beautiful dish that travels well in no-time flat.
read moreEasy and Elegant Spring Lamb Dinner
Mar 30
Create a beautiful spring lamb dinner in less than two hours.
read moreMardi Gras Made Easy with Zatarain’s
Feb 10
![Mardi Gras Made Easy with Zatarain’s]()
I’m joining Zatarain’s as they throw a nationwide Mardi Gras party on Fat Tuesday, February 16.
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