Menu Plan Monday ~ Week of August 1, 2011
Jul 31
I have a week off between jobs and I’m going to make the most of it in my kitchen.
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I have a week off between jobs and I’m going to make the most of it in my kitchen.
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The fun flavors of a margarita in a refreshing ice cream sandwich.
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School starts in four weeks so it’s time to get back into the menu planning routine.
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Combine ground pork with Mexican chorizo and stuff it with gooey melty Monterrey Jack cheese. Add cool lettuce and tomato, along with a slice of avocado or two, to create an homage to the flavors of the Southwest.
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