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PRODID:-//Austin Food Lovers&#039; Companion - ECPv5.1.6//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Austin Food Lovers&#039; Companion
X-ORIGINAL-URL:http://www.austinfoodlovers.com
X-WR-CALDESC:Events for Austin Food Lovers&#039; Companion
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TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20130310T080000
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TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20131103T070000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20130424
DTEND;VALUE=DATE:20130429
DTSTAMP:20260913T145801
CREATED:20130225T015418Z
LAST-MODIFIED:20130225T015418Z
UID:3653-1366761600-1367193599@www.austinfoodlovers.com
SUMMARY:Sugar Land Wine and Food Affair
DESCRIPTION:Take a trip out of the Austin city limits to Sugar Land just minutes from Houston proper to enjoy multiple tastings\, dinners\, cooking demonstrations and seminars from chefs that aren’t the ones you typically enjoy around town. Some of the chefs already slated to participate are  Chef Jeffrey Balfour of Citrus at Hotel Valencia Riverwalk\, Chef Peng Looi of August Moon Chinese Bistro & Asiatique\, Chef Brian McNamara of Jasper The Woodlands\, Chef Neal Cox of Olivette at The Houstonian\, Chef Ricky Cruz of Grotto Ristorante\, and Chef John Signorelli of The Remington at The St. Regis Houston. A quick round-up of activities includes the following: \n\nApril 24: VIP Kick-off dinner\nApril 25: On the Rocks Bartender Challenge at Post Oak Grill Sugar Land\nApril 26: Fred Parks Wine Seminar\, Spirits Seminar\, The Grand Tasting – Marriott Sugar Land Town Square\nApril 27: Sip & Stroll at Imperial Sugar Land (held at the historic Imperial Sugar factory)\nApril 28: Bistro Brunch at Sugar Land Town Square\n\nProceeds from the event support a permanent scholarship endowment at the University of Houston Conrad N. Hilton College of Hotel and Restaurant Management. \nLearn more and buy tickets online. \n 
URL:http://www.austinfoodlovers.com/event/sugar-land-wine-and-food-affair/
LOCATION:Sugar Land – Various\, Sugar Land \, TX\, United States
CATEGORIES:Festival
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20130424
DTEND;VALUE=DATE:20130508
DTSTAMP:20260913T145801
CREATED:20130401T002544Z
LAST-MODIFIED:20130415T014903Z
UID:4055-1366761600-1367971199@www.austinfoodlovers.com
SUMMARY:Central Market's Passport to Brazil
DESCRIPTION:Every year Central Market transports us all to a country far\, far away\, bringing in ingredients\, artisans\, and chefs to give us a taste of what we’d experience if we booked a flight there ourselves. This year they will be celebrating Brazil from the seafood infused recipes of Rio de Janeiro to the  must try pao de quijo (cheese bread)  and feijoada\, Brazil’s national dish. Enjoy your almost-visit to Brazil with a cooking class\, a new piece of decore or cookware\, a wine tasting\, and more. Each day will feature different tastings and events so be sure to keep an eye on the Central Market website to see what fun they have planned at the North Lamar and South Lamar stores.
URL:http://www.austinfoodlovers.com/event/central-markets-passport-to-brazil/
LOCATION:Central Market North and South\, Austin\, TX\, United States
CATEGORIES:Festival
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20130425T183000
DTEND;TZID=America/Chicago:20130425T210000
DTSTAMP:20260913T145801
CREATED:20130331T214011Z
LAST-MODIFIED:20130331T214011Z
UID:4034-1366914600-1366923600@www.austinfoodlovers.com
SUMMARY:Live Fire!
DESCRIPTION:It’s time for the Austin Food and Wine Alliance’s annual celebration of all things cow. Or as they so aptly describe it: \nBeef Supremacy & Flame Mastery\nChefs. Fire. Meat. \nAt this event you revel\, or possibly even wallow\, in the many different ways you can enjoy beef: smoked\, grilled\, roasted\, and in any other interesting way local and visiting chefs can conceive of. And they don’t call this event Live Fire for nothing – there will be flames galore as you watch the chefs play with fire in the best of all ways. \nOh\, and there’s wine\, beer\, and cocktails too. \nAll of the proceeds of this event benefit the Austin Food and Wine Alliance Culinary Grant program so you’ll be benefiting the broader Austin food community while you fill your belly with tasty\, tasty beef. \nBuy tickets online. Get them soon because this event will sell out.
URL:http://www.austinfoodlovers.com/event/live-fire/
LOCATION:Salt Lick BBQ Pecan Grove Pavillion\, 18300 FM 1826\, Driftwood\, TX\, 78619\, United States
CATEGORIES:BBQ,Festival,Fundraiser
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