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VERSION:2.0
PRODID:-//Austin Food Lovers&#039; Companion - ECPv5.1.6//NONSGML v1.0//EN
CALSCALE:GREGORIAN
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X-WR-CALNAME:Austin Food Lovers&#039; Companion
X-ORIGINAL-URL:http://www.austinfoodlovers.com
X-WR-CALDESC:Events for Austin Food Lovers&#039; Companion
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20130310T080000
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TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20131103T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20130302T100000
DTEND;TZID=America/Chicago:20130302T130000
DTSTAMP:20261029T052038
CREATED:20130224T233311Z
LAST-MODIFIED:20130224T234216Z
UID:3628-1362218400-1362229200@www.austinfoodlovers.com
SUMMARY:Kids and Parents Sushi 101 - Cooking Class
DESCRIPTION:Nothing says quality family time like rolling some sushi together. The Central Market cooking school is bringing parents and kids (ages 7+) together around some sticky rice and seafood in a hands-on class especially created for little fingers. On the roll menu you’ll find: \n\nUdon Noodles with Wakame Broth\nFotomaki (Smoked Salmon\, Cream Cheese & Chive)\nHosomaki Sakemake (Salmon Roll)\nUramaki (California Roll)\nHand Roll (Bay Shrimp Salad & Sprouts)\nNigiri–Ebi\, Sake & Mebache Maguro (Shrimp\, Salmon & Big Eye Tuna)\n\nRegister online.
URL:http://www.austinfoodlovers.com/event/kids-and-parents-sushi-101-cooking-class/
LOCATION:Central Market Cooking School\, 4001 N. Lamar Blvd.\, Austin\, TX\, 78756\, United States
CATEGORIES:Education,Kids
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20130302T100000
DTEND;TZID=America/Chicago:20130302T123000
DTSTAMP:20261029T052038
CREATED:20130225T012409Z
LAST-MODIFIED:20130225T024057Z
UID:3644-1362218400-1362227400@www.austinfoodlovers.com
SUMMARY:Pickling 101 - Cooking Class
DESCRIPTION:Fermentation on the mind? Kate Payne\, author of Hip Girls Guide to Homemaking\, will get you started on the road to pickling using both fresh and fermented techniques. You’ll work with cabbage (sauerkraut or kimchi) for the fermented portion and beets for the fresh pickling portion. As a reward for your efforts you’ll take home a jar of pickled beets and a jar of personalized vegetable slaw (or just cabbage) to finish fermenting at home. \nBuy tickets online. \n 
URL:http://www.austinfoodlovers.com/event/pickling-101-cooking-class/
LOCATION:Escoffier School of Culinary Arts\, 6020-B Dillard Circle\, Austin\, TX\, 78752\, United States
CATEGORIES:Artisans,Education
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