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X-WR-CALNAME:Austin Food Lovers' Companion
X-ORIGINAL-URL:http://www.austinfoodlovers.com
X-WR-CALDESC:Events for Austin Food Lovers' Companion
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DTSTART:20130310T080000
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DTSTART;TZID=America/Chicago:20130420T130000
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DTSTAMP:20260530T074614
CREATED:20130415T002622Z
LAST-MODIFIED:20130415T014748Z
UID:4078-1366462800-1366480800@www.austinfoodlovers.com
SUMMARY:VACA y VINO
DESCRIPTION:Austin chefs Larry McGuire and Lou Lambert are going roasting an entire 1\,200-pound steer on a thousand acre ranch dotted with oak trees and Longhorns just outside of Austin. And of course you want to be there. Vaca y Vino promises to be one great five-hour dinner party\, with delicious food\, fine Argentine wine and local craft beer\, and live tunes by Doug Strahan and the Good Neighbors. \nThe event is inspired by South American chef Francis Mallmann and a recipe for Una Vaca Entera (“the entire cow”) that appears in his cookbook Seven Fires. In addition to the roasted meat\, the menu also includes: \n\nEmpanadas stuffed with ricotta and Swiss chard\nSpring vegetable caldo\nGrilled lettuces\, escarole\, and red onion salad\nWarm new potato salad with parsley\, mustard\, and capers\nLamberts sausages\nChimichurri\nChocotorta\n\nAll proceeds from Vaca y Vino will be donated to the Farm and Ranch Freedom Alliance (FARFA)\, a national organization that supports independent farmers and protects a healthy food supply for American consumers. \nPurchase tickets online.
URL:http://www.austinfoodlovers.com/event/vaca-y-vino/
LOCATION:The Bridges Ranch at Wimberley\, Bridges Lane \,  Wimberley\, TX\, 78676\, United States
CATEGORIES:Artisans,BBQ,Dinners
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