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PRODID:-//Austin Food Lovers' Companion - ECPv5.1.6//NONSGML v1.0//EN
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X-WR-CALNAME:Austin Food Lovers' Companion
X-ORIGINAL-URL:http://www.austinfoodlovers.com
X-WR-CALDESC:Events for Austin Food Lovers' Companion
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TZID:America/Chicago
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DTSTART:20130310T080000
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DTSTART:20131103T070000
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DTSTART;TZID=America/Chicago:20130519T130000
DTEND;TZID=America/Chicago:20130519T170000
DTSTAMP:20260530T075249
CREATED:20130415T010840Z
LAST-MODIFIED:20130415T010840Z
UID:4089-1368968400-1368982800@www.austinfoodlovers.com
SUMMARY:Saving the Season: Lacto-Fermentation Workshop
DESCRIPTION:Fermentation (AKA brining) is an age-old form of food preservation and lacto-fermented foods provide numerous health benefits. In this intensive workshop you’ll learn the ins and outs of how fermentation works\,  how it benefits us\, why it’s safe\, how to succeed with small-scale fermentation projects at home.Kate Payne\, the intrepid author behind The Hip Girls Guide to Homemaking\, is passionate about fermentation and she’ll convert you too. \nIn the class you’ll learn how to use this collection of master recipes along with ideas for improvising or adjusting for personal flavor preference or available vegetables: \n\nKimchi\, modified from traditional cool-weather ingredients in order to use seasonal vegetables like radishes\, bok choi\, and others\nCucumbers cultured in a fermented brine\nLive cultured vinegars from fruit juices or scraps\n\nYou’ll take home a recipe packet and a jar of cucumbers to ferment at home. \nPurchase tickets online.
URL:http://www.austinfoodlovers.com/event/saving-the-season-lacto-fermentation-workshop/
LOCATION:East Austin Private Residence
CATEGORIES:Artisans,Education
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