BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Austin Food Lovers&#039; Companion - ECPv5.1.6//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Austin Food Lovers&#039; Companion
X-ORIGINAL-URL:http://www.austinfoodlovers.com
X-WR-CALDESC:Events for Austin Food Lovers&#039; Companion
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20130310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20131103T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20130427T190000
DTEND;TZID=America/Chicago:20130427T210000
DTSTAMP:20260530T074937
CREATED:20130414T215619Z
LAST-MODIFIED:20130414T221145Z
UID:4072-1367089200-1367096400@www.austinfoodlovers.com
SUMMARY:Luke San Antonio NOLA + ATX Takeover
DESCRIPTION:The crew from John Besh’s Luke in San Antonio is bringing their New Orleans style to Austin\, all to benefit The John Besh Foundation. Enjoy delicious dishes from Chef John Russ\, beer from Ranger Creek\, St. Arnold and Alamo\, and live music from the Urban Achievers Brass Band. At $45 this is a great value event. \nBuy tickets online. \nHere’s a peek at the menu: \n\nHeirloom Tomatoes with burrata\nCold Cucumber Salad\nShrimp Boil potatoes\, artichokes\, mushrooms\, garlic\nRaw Oysters cocktail sauce\, hot sauce\, lemons\nCharbroiled Oysters basil\, crawfish boil\nMarinated Quail grilled\, served with crawfish boil potato salad\nCrawfish Pasta English peas\, tomatoes\, eggplant\, miso butter\, fresh herbs\nBananas Foster homemade ice cream with New Orleans Rum
URL:http://www.austinfoodlovers.com/event/luke-san-antonio-nola-atx-takeover/
LOCATION:Whole Foods Market\, 525 N. Lamar Blvd.\, Austin\, TX\, 78703\, United States
CATEGORIES:Dinners,Festival
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